Chef Ruchi Bharani brings you the recipe of falooda, a beverage cum dessert to which you cannot say a no. This sweet beverage is flavored with rose syrup and makes a great combination of basil seeds (sabza), vermicelli and ice-cream of your choice. br br Ingredients: (Serves 2) br br 2-3 tbsp rose syrup br 1 tsp sabja br 1 cup noodles br 2 cup milk br 2 scoops ice-cream br strawberry jelly br br Method: br br - Boil the milk and keep stirring to avoid the milk sticking to the bottom. br - Once the milk comes to a boil, add the sugar. br - Let the milk boil for about 3-4 minutes. br - Get the milk off the flame. Let it cool down completely and then refrigerate it for a couple of hours. br - Once the milk is chilled, add the rose syrup to it and give it a stir. br - In a glass, add the sabja followed by the vermicelli. Then add the strawberry jelly and the milk. br - Add the scoop of vanilla ice-cream to the falooda and garnish it with almond and pistachio flakes. br - The delicious falooda is ready to be served. br br Director: Narayan Thakur br Camera: Kawaldeep Singh Jangwal, Manjeet Katariya br Editing: Ravi Varma br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.