Share on Facebook - br Tweet about this - br Share o g+ - br br Indian meals are incomplete without dal. It makes a perfect combination with both, rice and roti. Check out the recipe of popular Gujarati Dal. br br Ingredients: br br 1 कप तुअर दाल (1 & 12 घंटे के लिए भिगोई) br 1 tbsp तेल br 1 छोटा सा टमाटर (बारीक कटा हुआ) br धनिया br 14 tsp हल्दी br 12 tsp लाल मिर्च पाउडर br गुड़ स्वादानुसार br 34 चम्मच धना जीरा पाउडर br नींबू का रस स्वादानुसार br नमक स्वादानुसार br सरसों के बीज br जीरा br हींग br कढ़ी पत्ता br 12 सूखी लाल मिर्च br 4-5 कोकम br br Method: br br - Pressure cook the dal with water for around 4-5 whistles and then churn it using a hand blender. br - Heat the ghee oil and add the mustard seeds, cumin seeds, cinnamon pieces and cloves. Once the mustard seeds starts spluttering, break in the dry red chili, curry leaves, asafoetida and chopped tomatoes and stir everything well. br - Cook it for a few seconds and then add the churned dal and water. br - Add salt, turmeric powder, coriander and cumin seed powder, red chilli powder, cocum and give it a good mix. br - Add the jaggery and coriander leaves and then let the dal boil for about 8-10 minutes on a low flame. br - Once the dal is cooked, turn off the flame and serve it with rice or rotis. br br Director: Narayan Thakur br Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Vaibhav Dhandha br Editing: Ravi Varma br Script: Narayan Thakur br Voice Over: Mohita Namjoshi br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.