Spice up your Christmas morning with this savory breakfast recipe that our food blogger Tarika Singh brings to your table. These savory french toasts not only taste delicious but also fit in the healthy breakfast list. br br Ingredients: br br For custard: br 2 large eggs br half cup milk br 3 tbsp fresh corriander leaves ( chopped) br 14 tsp cumin powder br 1 tbsp of dried chives, 2 tbsp if using fresh chives br Pepper and salt to taste br br Method: br br - In a bowl, add the 2 eggs, milk, fresh coriander leaves, cumin powder, dried chives, salt and cracked black pepper and whisk all the ingredients well. br - Heat olive oil in a pan. br - While the pan is heating up, slice the bread pieces and dip them in the custard. br - Add them to the pan on a medium high heat. br - As soon as the bread starts to turn brown on one side, flip it and let it cook on the other side. br - Once both sides of the bread turn brown in colour, they are ready to be served with some ketchup or mayonnaise. br br Host: Tarika Singh br Director: Vaibhav Dhandha br Camera: Kawaldeep Singh Jangwal, Manjeet Katariya br Editing: Ravi Varma br VFX - Kushal Ramdas Bhujbal br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A. Barjatya br Copyrights: Rajshri Entertainment Private Limited.