Share on Facebook - br Tweet about this - br Share on g+ - br br Crunchy and tasty chivda is a versatile snack recipe. Munchies that's light yet fulfilling. br br Ingredients: br br 1 tsp सौंफ पाउडर (भुनी हुई) br 12 tsp काला नमक br 12 tsp हल्दी पाउडर br 12 चम्मच नमक br 1 tsp लाल मिर्च पाउडर br 2 tbsp चीनी पाउडर br चावल के गुच्छे br 12 कप मूंगफली br 2 tbsp काजू br कढ़ी पत्ता br 12 कप चने की दाल (4 घंटे के लिए पानी में भिगोई) br 12 कप मूंग की दाल (4 घंटे के लिए पानी में भिगोई) br br Method: br br - Mix well roasted fennel seed powder, black salt, turmeric powder, salt, red cilli powder, powdered sugar in a bowl br - Deep fry rice flakes in medium hot oil using a strainer, strain out all the oil and remove it in a bowl lined with tissue papper br - Sprinkle mixed masala on the fried rice flakes and mix well with everything br - Follow the same process for ground nuts, cashew nuts, curry leaves, gram dal and moong dal. br - Sprinkle masala mix everytime an ingredient is fried and mix well everything br - Get rid of the tissue papper and mix well all the ingredients together once again. br - Let everything cool and store chivda in an air tight container. br br Director: Narayan Thakur br Camera: Jay Nayak, Narayan Thakur br Editing: Ravi Varma br Script: Narayan Thakur br Voice Over: Supriya Kapoor br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.