Share on Facebook - br Tweet about this - br Share on g+ - br br Give a kick start to your party with some amazing starters and serve them with this incredible dip recipe that Ruchi Bharani brings to your table. So get started to delight your guests this Christmas. br br Ingredients: br br 1 12 cup hung curd br 3 cloves of garlic br 1 12 tbsp roasted sesame br 2 12 tbsp tomato ketchup br 1 tsp dried mixed herbs br black olives br 12 tsp red chilli powder br 8 - 10 sundried tomatoes br 1 12 tbsp celery (finely chopped) br 1 spring onion (finely chopped) br salt to taste br br Method: br br - Add the roasted sesame seeds to the grinder to get a powdered consistency. br - Once you get the powdered consistency, add the finely chopped garlic, boiled and roughly chopped sundried tomatoes, tomato ketchup, red chilli powder and the dried mixed herbs and grind all the ingredients. br - Once the ingredients blend well, get them out in a mixing bowl. br - Add the hung curd, finely chopped celery, finely chopped parsley, salt to taste, finely chopped spring onion and the greens to the mixing bowl and give it a good mix. br - Plate it in a shallow serving plate. Garnish it with some spring onion leaves, roughly chopped sundried tomatoes and black olives. br br Director: Suchandra Basu br Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur br Editing: Ravi Varma br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.