Andrew Zornoza Reads a Culinary Horror Storybr The New School - The New Schoolbr The Writing Program and the Food Studies Department are pleased to host a reading and discussion on the leading publication Gastronomica, the Journal of Food and Culture, which seeks to encourage thoughtful reflection on the history, literature, and cultural impact of food.Featuring Darra Goldstein, founding editor of Gastronomica, cookbook author, and the Francis Christopher Oakley Third Century Professor of Russian at Williams College; with magazine contributors Sarah A.