Each episode of Cooking at 65mph features a touring musician cooking their signature dish that they prepare while on tour. In this episode, Dawson Scholz, from the hard rock band, The Ongoing Concept, makes spaghetti and coffee, in the trailer of his band's van. br br Join to our EMAIL LIST at br Buy our MERCHANDISE at br SUPPORT our channel to keep it going at br br Ingredients: br Coffee br Coffee grounds - 3 tbsp br Water - 3 cups br Cream - to your liking br Sugar - to your liking br br Spaghetti br Angel hair noodles - 1 to 1.5 cups br Hunts spaghetti sauce - 1 large can br Green onions - 14 cup br Cheddar cheese - 13 cup br Sugar - to your liking br br Cooking Directions (demonstrated in the video): br Coffee br 1. Put your coffee grounds into a filter. br 2. Add water and push the start brewing button (this will vary depending on the brand of the machine). br 3. Put the amount of cream and sugar you'd like into your mug and then pour your hot coffee over the cream and sugar. br 4. Enjoy your coffee while your make the spaghetti. br br Spaghetti br 1. Get out your dual electric burner and turn it on high. br 2. Fill your pot about halfway with water and bring it to a boil, which might take a while because hot plates don't heat up as fast as a normal stove would. br 3. Once water is boiling, add your pasta to the water. br 4. Cook the pasta until it is al dente. Times may vary depending on the strength of your heat. br 5. Drain the water from your cooked pasta. br 6. Use a can opener to open the sauce can. Add sauce into the pot with your cooked pasta and bring it to a bowl. br 7. Once it reaches a bowl, add the amount of green onions and sugar that you want. br 8. Plate your spaghetti and add the amount of cheddar cheese you'd prefer. If the cheese doesn't melt, you can use a microwave help speed up the process. br 9.