In Spain, gin and tonic cocktails are served up in wine glasses. This style of serving is not necessarily anything new. What is new is the use of aromatic and eye-catching garnishes that bartenders in Spain and across the globe are using to enhance and embellish the simple G&T. In this episode, Charlotte builds a delicious cocktail and chooses garnishes that best represent the base spirit while also creating a proper drinking experience.br br Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week.