Masale Bhaat (Masala Bhaat) is a spicy vegetarian rice recipe with lots of vegetables along with some dry fruits! Masala Rice is a perfect combination of nutrition and taste! br br Ingredients: br br 3 cups Rice br 14 kg Tondli (Ivy Gourd) br 2 Green Chillies br 1 tbsp Masala br 90 gm Cashwenuts br 12 cup Coriander leaves br 12 cup Grated coconut br 12 tsp Red Chilli powder br Salt to taste br 3-4 tbsp oil br br Method: br br Heat some oil in a pan. Add mustard seeds, asafeotida, green chillies & coriander leaves. Add tondli (Ivy Gourd) and mix well. br Add salt, rice and mix well. br Add turmeric powder, coriander cumin seed powder, cashews, grated coconut, coriander leaves & mix masala. br Add water and let the rice cook for 10-15 mins. br Garnish it with coriander leaves and serve hot.