Chef Archana brings you the simple & quick recipe for Fried Modak in Marathi which is a sweet coconut dumpling offered to Lord Ganesha during an auspicious occasion. br br Ingredients: br br 1 cup Grated Coconut br 12 cup Sugar br 2 tbsp Cream br Chopped Dryfruits (Almonds & Cashews) br Pinch of crushed Elaichi br 2 tbsp Ghee br 1 cup Wheat Flour br 1 cup Maida br Salt to taste br Water br br साहित्य br 1 वाटी किसलेले खोबरे br 12 कप साखर br 2 चमचे मलई br चिरलेला बदाम आणि काजू br ठेचून वेलची चिमूटभर br 2 मोठे चमचे तूप br 1 कप गव्हाचे पीठ br 1 कप मैदा br चवीपुरते मीठ br पाणी br br Method: br br For Filling br - Take a pan, add the grated coconut, sugar & cream. Mix well and let the cream melt. br - Add dryfruits, elaichi powder and again mix well. Let it cook on a low flame for 5 mins. br - In the meanwhile, take a small pan, add ghee and let it come to a boil. br br For Covering br - In a bowl, add wheat flour, maida & salt. Add the hot ghee to the mixture and stir with a spoon. br - Add water to the flour mixture & make a soft dough. br - Meanwhile, take a frying pan and add oil for heating. br - Take small portions of the dough and start rolling into soft small rotis. br - Fill each roti with the coconut mixture. br - Pinch the edges of the roti, bring it together & seal properly so that no oil goes in while frying. Similarly make all the modaks. br - Fry the modaks till golden brown. br br Director: Narayan Thakur br Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Vaibhav Dhandha br Editing: Ravi Varma br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.