Making Kaju rolls at home is no more difficult! Our chef Archana brings to you a popular Indian sweet dish recipe Kaju (Cashew) Chocolate roll in Marathi! br br Ingredients: br br 12 cup Sugar br 14 cup Water br 1 12 cup Cashew Powder br 1 tsp Cocoa Powder br Edible Silver Foil br Ghee br br साहित्य br 12 कप साखर br 14 कप पाणी br 1 12 कप काजू पावडर br 1 चमचा कोको पावडर br चांदीचा वर्ख br तूप br br Method: br - To make sugar syrup, take a pan and add sugar & water. Let it boil for some time & the syrup is ready. br - Add cashew powder to the syrup and mix well. Keep stirring continuously on a low flame to make a thick paste. br - Take the mixture off the heat and let it cool down. br - Take a plate & grease it with some ghee. Put the cashew mixture on the greased plate and make a dough. br - Divide the dough into two pieces. Add cocoa powder to one piece and mix well. br -Roll out medium sized flat rotis from each dough. Place the rotis on one another and start start folding from inside to make a roll. br - Decorate the roll with silver foil and cut into medium size pieces. br - Kaju Chocolate Roll is ready br br Director: Narayan Thakur br Camera: Kavaldeep Singh Jangwal, Vaibhav Dhandha, Kavya Krishnaswamy br Editing: Ravi Varma br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.