Gajar ka Halwa is a popular North Indian Dessert. It has a delicious and comforting combination of grated carrots cooked with nuts and raisins. br If you like this Vegan recipe, share it on Facebook: br Tweet this lip smacking dessert: br Share this Healthy Vegan Sweet Dish with your friends on Google+: br This Gajar Ka Halwa Recipe (Vegan Carrot Pudding) is completely vegan that is without milk! Instead of milk or khoya, use cashew butter which is made from scratch at home. So let's get started! br Ingredients required for Vegan Gajar Ka Halwa are: br - 3 big carrots (grated) br - 200 gms cashew nuts br - 2 pinch cardamom br - 14 cup mixed nuts br - 14 cup raisins br - 14 cup dates (chopped) br - 2 to 3 tbsp cashew butter br - 1 tbsp date paste br br Follow the steps shown in the video and make Vegan Gajar Ka Halwa now at your home. br Like the video? Give it a thumbs up, share your comments in the comment section below. br Subscribe to Fame Food to watch Healthy Vegas cooking series every week here: br Become an expert at cooking with the recipe ideas and useful kitchen tips on Fame Food channel.