Bombil or Bombay Duck is a very popular fish fry recipe all over Maharashtra. Our chef Archana brings to you the easy and simple way of making this Indian style non vegetarian starter in Marathi with English subtitles! br br Ingredients: br 5-6 pieces of Bombil (Bombay Duck) br 1 12 tbsp Ginger-Garlic-Green Chillies-Coriander Leaves Paste br 1 tsp Mix Masala br 12 tsp Turmeric Powder br Salt to taste br 2-3 tbsp Oil br 4-5 tbsp Rava Semolina br 2 tbsp Maida br br साहित्य: br 5-6 बोंबील तुकडे br 1 12 tbsp आले-लसूण-हिरवी मिरची-कोथिंबीर पेस्ट br 1 tsp मिक्स मसाला br 12 चमचा हळद br चवीपुरते मिठ br 2-3 चमचे तेल br 4-5 tbsp रवा br 2 tbsp मैदा br br Method: br br -In a bowl, add bombil pieces, ginger-garlic-green chillies-coriander paste. br -Then add mix masala, turmeric powder & salt. Mix everything well. Make sure the bombil pieces are well marinated. br -To fry, heat some oil in a pan. br -In a plate, add rava & maida. Coat the fish pieces with maida & rava mixture. br -Once the oil is hot, fry the fish till golden brown on both the sides. br -Serve hot. br br Director: Narayan Thakur br Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Kavya Krishnaswamy br Editing: Ravi Varma br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.