This is a fantastic appetiser for a romantic dinner party! br br br 2 Servings br PrepTotal Time: 30 min. br br Ingredients: br 6 large fresh mushrooms br 4½ tsp (22 mL) finely chopped green pepper br 4½ tsp (22 mL) finely chopped onion br 1 Tbsp (15 mL) butter br 34 cup (175 mL) day-old bread cut into small cubes br Pinch salt br Pinch pepper br Pinch cayenne pepper br br Method: br Pre-heat oven to 350°F (180ºC) br Remove stems from mushrooms, set caps aside and finely chop the stems . In a br skillet, sauté stems, green pepper and onion in butter until tender. br Remove from the heat, and stir in the cayenne, bread, salt, and pepper. br br Stuff mixture into mushroom caps. br Place on a baking tray and bake, uncovered for 15 minutes or until stuffing br is lightly browned. br br br Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.