Learn how to make berry white chocolate tea cake with this SheKnows how to!br br br br br br br br Ingredients:br br 1-23 cups all-purpose flourbr br 12 cup firmly packed brown sugarbr br 1 teaspoon ground allspicebr br 1 teaspoon baking sodabr br 12-teaspoon saltbr 12-cup applesaucebr br 12-cup waterbr 13-cup vegetable oilbr 1 teaspoon white vinegarbr br 1-cup fresh blueberries or other berry of your choicebr br 34 cup chopped white chocolatebr br Freshly whipped creambr br Berries for garnishbr br Directions:br 1. Preheat oven to 350 degrees F and grease a 9-inch square baking dish. In a bowl, whisk together flour, sugar, allspice, baking soda and salt. In a second bowl, whisk together applesauce, water, vegetable oil and vinegar. Add applesauce mixture to dry ingredients and stir until just blended. Gently fold in blueberries and white chocolate.br br 2. Pour batter into prepared baking dish. Bake 35 minutes or until cake is cooked through and a toothpick inserted in the center comes out clean. Remove from oven and cool on a wire rack. To serve, cut cake into eight squares and serve each with a generous dollop of whipped cream and a few fresh berries.