Make a grilled pineapple daiquiri with this SheKnows how-to! br br br br br br br br br br br br br br br Ingredients:br 1 pineapplebr 1 cup demerara sugarbr ½ cup waterbr 2 oz. dark rumbr ½ oz. fresh lime juicebr 1 oz. clement creole shrubb (or Cointreau)br A dash of angostura bittersbr Directions:br 1. Peel pineapple & cut out 3 ringsbr 2. Make simple syrup- 1 cup sugar w ½ cup water in saucepan over high heatbr 3. Add 2 pineapple rings to saucepan to create caramelizationbr 4. Grill caramelized pineapple rings for a slightly charred lookbr 5. Add grilled pineapple back to syrupbr 6. Heat syrup to simmer, leaving on for 15 minutesbr 7. Remove pineapple and let coolbr 8. In a shaker with ice, combine syrup, run, creole shrubb, lime juice, and bittersbr 9.