A hot and spicy yet delicious chutney prepared from dry red chillies is a must have condiment to enhances the taste and flavor of many Indian snack items. br br Ingredients br br 5-6 Dry Red Chillies br 1tsp Red chilli powder br 7-8 Garlic cloves br 1tsp Cumin Powder br 2tsp Roasted Cumin br half of lemon juice br 1tbsp veg oil br salt to taste br water br br Method br br - Cut the dry red chillies from center and remove seed. br - Soak the dry red chillies in water for half an hour. br - In a grinder, add garlic, red chillies and water, make a coarse paste. br - add coriander powder, red chilli powder, roasted cumin, and make a fine paste. br - add little water if necessary. br br You can store this chutney for 10 to 15 Days. br br Subscribe: br br For More Video Log onto: br br Copyrights: Teamwork Entertainment.