Kanda Bhajia is famous mumbai street food. kanda bhajias is special snack during rainy day. br br Ingredients- br br 3 Medium Size Onion Sliced br Gram flourchickpea flour 90g br Red chili powder 1tbsp br Black pepper powder 1tsp br Asafetida ½ tsp br Coriander seeds crushed 1tbsp br Salt to taste br Cilantro leaves half cup chopped br Oil for deep frying br Water 3tbsp br br Method- br br - Peel and cut the onion in thin slices br - Add Salt, pepper powder, red chili powder, asafetida, crushed coriander seeds and chopped coriander leaves. br - Add gram flour br - Add water into mixture and mix well br - Heat up oil for deep frying br - Deep fry kanda bhaji,pakoda or fritters until it gets deep golden color from both the sides. br - Serve hot with coriander mint chutney or tomato sauce. br br br Subscribe: br br For More Video Log onto: br br br Copyrights: Teamwork Entertainment.