Calzone is an italian filled oven bread. A typical calzone is baked in oven and stuff with salami, or ham, mozzarella, ricotta and parmesan cheese. br br Ingredients for the dough: br br - 1 and ½ tbsp dry yeast br - 1tbsp sugar br - ½ cup lukewarm water br - 3 cups plain flour br - salt to taste br - 2tbsp olive oil br br Ingredients for stuffing: br br - 2-3 garlic cloves chopped br - 2 onions chopped br - 1 green bell peppers br - 2 tomatoes chopped br - 1tbsp olive oil br - salt to taste br - 1tbsp chili flakes br - 2tbsp tomato ketchup br - 1tbsp basil br - 1 cup mozzarella cheese br - 1 egg beaten br br Method: br br - to make a dough, mix the yeast, sugar, and lukewarm water together and keep it to rest until the yeast active. br - in a bowl, mix flour and yeast mixture. Knead to a soft dough. br - add olive oil and knead until have a nice soft dough. br - cover it and keep it in a warm place until double in size br - for stuffing, heat olive oil and add the garlic and onion sauté br - add bell peppers and sauté it too until slightly soft br - add tomatoes, salt to taste, chili flakes, and basil an mix well br - add tomato ketchup mix well br - turn of heat and let it cool br - divide the dough into medium size balls and roll out into circles about 6-7 inch. br - spoon in some of the mixture on one half of he circle br - sprinkle some cheese on top br - help of fork, seal the edges br - brush with beaten egg (optional) br - bake in a preheated oven at 200c for 10 to 15 minutes until golden brown br br serve hot! br br Subscribe: br br For More Video Log onto: br br Copyrights: Teamwork Entertainment.