Dal Makhani is one of the most popular punjabi recipe. It has become popular vegetarian dish in all parts of India with even few naming it as Maa ki Dal. br br Ingredients: br br - 1cup whole black gram br - 2tbsp red kidney beans br - 2tbsp bengal gram br - 3tbsp clarified butter (ghee) br - 1tbsp cumin seeds (jeera) br - 14 tsp Asafetida br - 1 medium onion chopped br - 2 green chili br - 1tbsp ginger & garlic paste br - 4 tomatoes puree br - 1tsp garam masala powder br - 2tsp red chili powder br - 1tsp kasoori methi powder br - 2tbsp tomato ketchup br - salt to taste br - 14cup fresh cream br br Method: br br - Wash dals, soak both dals and beans together for overnight, discard water from the dals and add 6 cups of fresh water br - pressure cook for some 2 whistle and remove from fire, after pressure drops keep it aside br - heat ghee, add cumin seeds, asafetida, chopped onion, and sauté well br - add green chilies chopped, ginger-garlic paste and tomato puree, garam masala powder, red chili powder, kasoori methi powder, tomato ketchup and salt to taste cook until ghee separates br - add soaked dal and mix well br - simmer on low flame for 10 to 15 minutes, stirring & mashing the dal occasionally. br - add fresh cream and mix well br - remove from fire and serve hot. br br Subscribe: br br br For More Video Log onto: br br Copyrights: Teamwork Entertainment.