On the occasion of Gudhi Padwa, our chef Archana brings to you the simple recipe of Naralachi Wadi which is a popular Maharashtrian dessert. Naralachi Wadi or Coconut Barfi is an amazing mouth watering delicious chewy sweet which is very quick & easy to make at home with limited ingredients. br br Ingredients: br br 1 Cup Grated Coconut br 34th Cup Sugar br 3 tbsp Cream (Malai) br 12 Cup Milk br 1 tsp Elaichi Powder br Cashews & Almonds chopped br Ghee br br साहित्य: br br १ कप किसलेला नारळ br ३४ कप साखर br ३ मलई br १२ कप दूध br १ वेलची पावडर br काजू br बदाम br तूप br br Method: br br - In a pan, add grated coconut, sugar, cream & milk. Mix all the ingredients on a low flame to form a soft dough. br - Add elaichi powder and mix well. br - Once the dough is formed, take the mixture off the flame. br - Grease a flat surface with little ghee & spread the mixture to cool completely. br - Garnish the mixture with almonds & cashews. br - Once the mixture cools, cut medium size pieces. br - Coconut Barfi is ready. br br Director: Narayan Thakur br Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur br Editing: Ravi Varma br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.