Tambda Rassa is an authentic Kolhapuri non vegetarian red curry dish made with Chicken and lot of aromatic spices. Tambda Rassa Kombdi Rassa is very popular all over Maharashtra. Our chef Archana, brings you the delightful recipe which is very simple and quick! br Ingredients: br br 400 gms Chicken br 1 Tomato, chopped br 1 tbsp Kashmiri Red Chilli Powder br 1 tbsp Mix Masala br 1 tsp Coriander Seeds powder br 14 Cup Oil br Salt to taste br 4 Cups Water br For Marination: Paste of Coriander, Ginger & Garlic (12 Cup) br For Gravy: Paste of Grated Dry coconut, Grated Coconut, Shahjeera, Cinnamon, Cloves, Black Pepper, Sesame Seeds, Khaskhas, Cashews & Coriander Seeds (1 Cup) br br Method: br br - Coat the chicken with the above given paste and salt & let it marinate for about 15 to 20 mins. br - In a pan, add oil. Then add tomato & the gravy paste. Mix everything well. br - Add water and again mix everything well. br - Then add kashmiri red chilli powder, mix masala & coriander seeds powder. Mix well. br - Add the marinated chicken and some more water. br - Allow the curry to boil & let the chicken cook. br - Once the oil begins to appear on the gravy, your dish is ready. br - Garnish it with coriander leaves and serve the Tambda Rassa piping hot! br br Director: Narayan Thakur br Camera: Kavaldeep Singh Jangwal, Vaibhav Dhandha, Suchandra Basu br Editing: Ravi Varma br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.