Learn how to make Papad Ki Sabzi, a quick and delicious gravy recipe by Ruchi Bharani. br br After a long and tiring day at work, all you need is good food. But then cooking something seems to be a bit of a task. So here's Ruchi Bharani's with the recipe of Papad ki sabzi with her own added twist. It is very quick to put together and is delicious too. br br Ingredients: COMING SOON br br Method: br br - Heat oil in a wok. br - Add the mustard seeds, cumin seeds, asafoetida and curry leaves and saute. br - Add the onions and cook them for about 2 minutes. br - Add the tomatoes and green chillies. br - Add the red chilli powder, coriander and cumin seed powder, turmeric powder and salt to taste and mix everything well. br - Add the fenugreek seeds and mix well. Add water. br - Add coriander leaves and jaggery (optional) and let the gravy boil for about 5 minutes. br - Add the raw papad to the gravy just before serving and let it cook in the gravy for about 2 - 3 minutes. br - Garnish with some coriander leaves. br - The delicious papad ki sabzi is ready to be served. br br Director: Suchandra Basu br Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule br Editing: Dinesh Shetty br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.