How To Cook The Best Oatmeal Ever - Using Milk br Using milk to cook oatmeal is probably not as common as cooking oatmeal with water, but it sure is a tasty alternative. I normally cook oatmeal with water as it is my preference, but I did get a lot of questions regarding the use of milk to cook oatmeal with, that's why I decided to make this video. For those of you who have questions about how to cooking oatmeal with milk, my hope is that this video will answer those questions. br Basically, how to cook oatmeal with milk is pretty much the same way as how to cook oatmeal with water with one critical difference: the way you must keep mixing the oatmeal as you cook it with milk as not to burn the base of the pot and in turn give the oatmeal a burnt taste. Cooking oatmeal with milk does give the oatmeal a different taste and a different texture. None the less, cooking oatmeal with milk is a nice healthy alternative to have for breakfast. br Ingredients: br Quaker Old Fashion Oatmeal: 34 cup. br Milk: 1 12 cup of milk (you can use whole milk or fat free milk) br (Optional) Cinnamon, raisins, etc. br As with water, when cooking oatmeal with milk, add the milk to a medium size pot and let it boil on high heat. When milk is boiling, add the oatmeal, stir it, and lower the heat to medium. Continue to stir the oatmeal until the desired consistency or when you can see a good portion of the bottom of the pot. Put it in a bowl and you are ready to enjoy the best oatmeal ever! At this point, it is your option to add whatever toppings you like to enjoy with your oatmeal. I added cinnamon and raisins which I find adds a nice balance to the oatmeal cooked with milk. br My hope is that this video is helpful for those of you who have questions about cooking oatmeal with milk, and if not please ask me in the comments below.