This Gluten Free chocolate brownie recipe gets its great depth of flavour from the black beans hidden inside. We say Hidden - because you'll never know they are there! br br Ingredients: br 1 tsp (5 mL) pure vanilla extract br 1 tsp (5 mL) balsamic vinegar br 1 Tbsp (15 mL) milk br ? tsp (2 mL) oil br 1 -19 oz (540 mL) can black beans, rinsed and drained br 2 large eggs br 1 tsp (5 mL) instant coffee br ? tsp (2 mL) baking powder br ? tsp (2 mL) baking soda br ? cup (125 mL) cocoa powder br 34 cup (175 mL) sugar br 1 cup semisweet chocolate chips, divided br ? cup (125 mL) pecans br br Method: br br Preheat the oven to 350? F (180?C)? br br Line a 9"x 9" baking pan with parchment paper, leaving an overhang. br br Place all of the ingredients in the order listed (only ? of the chocolate chips), into a blender and blend until smooth. Pour the brownie batter into the prepared pan, then sprinkle the remaining chocolate chips and pecans evenly over the top. br br Bake until a tester comes out clean, about 30 to 32 minutes.? Allow to cool completely before slicing into squares.