apIt's nearly impossible to watch Forrest Gumpa without getting a hankering for shrimp served every which way. Crisp, airy, and coconut-rich, this deep-fried shrimp recipe inspired by Bubba Gump Shrimp Co.a will satisfy cravings and would've made Bubba proud. Watch the video to see just how easy it is to make.br br ia Inspired by Bubba Gump Shrimp Companyap Bubba Gump's Dumb Luck Coconut Shrimp IngredientspbFor the shrimpb:br br 12 pound medium raw shrimp, peeled and deveinedbr br 34 cup Bisquickbr br 34 cup hefeweizen beer, such as Blue Moonbr br 14 cup all-purpose flourbr br 14 teaspoon seasoning saltbr br 14 teaspoon cayenne pepperbr br 14 teaspoon garlic powderbr br 1 cup shredded coconutbr br Oil, for fryingpbr pbFor the sauceb:br br 14 cup orange marmaladebr br 12 teaspoon cajun seasoning, or to tastepbr Directionsolbr liMake the shrimp: Rinse shrimp under cold water, and pat dry with a paper towel.br libr liAdd pancake mix and beer to a shallow bowl, and stir until smooth. In another shallow bowl, mix together the flour, seasoning salt, cayenne pepper, and garlic powder. Add the coconut to a third shallow bowl. Using the tail as a handle, dip the shrimp into the flour mixture, and shake off any excess. Then dip it into the batter and dredge it in coconut. Repeat with all of the shrimp.libr liFry the shrimp in 350°F oil for 45 to 60 seconds on each side, or until golden brown. Drain on a paper-towel-lined baking sheet.libr liMake the dipping sauce: Mix together the orange marmalade and cajun seasoning, adding more cajun seasoning to taste, if desired. Serve with shrimp.