Amti is an easy and tasty typical Maharashtrian style Dal Curry that is served with chapati or plain rice. Our chef Archana adds a twist to this Dal recipe by adding some Raw Mangoes (kairi)! br br Ingredients: br br 1 Raw Mango chopped br 1 Cup Grated Coconut br 4-5 cloves of Garlic br 12 inch Ginger br 1 tsp Mix Masala br 1 tsp Coriander Seeds Powder br 1 tsp Mustard Seeds br 12 tsp Turmeric br 1 tsp Sugar br Curry Leaves br Salt to taste br Water br br साहित्य: br br १ कैरी, तुकडे करून br १ कप खवलेला ओला नारळ br ४-५ लसूण br १२ इंच आलं br १ tsp mix मसाला br १ tsp धणे पावडर br १ tsp मोहरी br १२ tsp हळद br १ tsp साखर br मीठ br पाणी br br Method: br br - In a mixer add grated coconut, coriander seeds powder, garlic, ginger, mix masala and little water. Grind everything in a fine paste. br - In a pan, add oil, mustard seeds, curry leaves, turmeric powder and the masala paste. Add some water and mix everything well. br - Add chopped raw mangoes kairi. br - Then add sugar & salt. Mix everything well. br - Cover it with a lid and let the Dal cook till 5-10 minutes. br - Serve Kairichi Amti with chapati and plain rice. br br Director: Narayan Thakur br Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule br Editing: Ravi Varma br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.