Raw Mango Kairichi Chutney is a great accompaniment or dip to wada, dosa, idli or even upma. This tasty recipe is very easy and quick to make at home. Watch our chef Archana making this dish for you! br br br Ingredients: br br 12 Raw Mango, chopped br 1 Cup Grated Coconut br 1 Green Chilli, chopped br 12 tsp Sugar br Coriander Leaves br Water br Salt to taste br br Method: br br - In a mixer blender, add grated coconut, green chilli, coriander leaves, sugar, salt and chopped raw mango pieces. br - Add very little water and blend everything to a coarse paste.