Watch how to make Vermicelli Soup, a healthy and easy to make nutritious soup recipe by Ruchi Bharani. br br While rains are just round the corner a perfect soup is all that one can ask for to complete the cool and refreshing rainy mood. Learn how to make this simple yet delicious Vermicelli Soup on Rajshri Food. br br Ingredients: br br 100g Rice Vermicelli br 3 to 3 12 tbsp Cornflour br 2 Tsp Soya Sauce br 2 Tsp Chilli Sauce br 1 12 Tsp Chilli Oil br 100g Carrots br 1 Tbsp Brown Vinegar br 100g Cabbage br 10 Spinach Leaves br Some Broccoli Florets br 6 cups of vegetable stock br 1 tsp Sugar br Salt to taste br br Method: br br - Heat some oil and once the oil is hot, add thinly sliced carrot, cabbage, few broccoli florets and few spinach leaves. br - Add vegetable stock. br - Add soya sauce, chilli sauce, vinegar, sugar, salt. br - Mix cornflour in water or vegetable stock. br - Add the cornflour mixture to the soup when it comes to boil. br - Allow the soup to boil for 3 to 4 minutes. br - Fry some rice noodles in oil. br - Serve the soup hot and place the vermicelli on top. br - Sprinkle chilli oil on the top. br - The delicious soup is ready to eat! br br Director: Suchandra Basu br Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule br Editing: Dinesh Shetty br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.