Learn how to make Indian style delicious Kolhapuri Chicken Masala recipe from our chef Archana. This spicy non vegetarian curry gravy dish can be a great option for lunch or dinner! br br Ingredients: br br 300 gms Chicken, boneless br 2 Onions, grated br 7-8 tbsp Grated Coconut br 1 tbsp Coriander Seeds br 2 inch Cinnamon br 8-10 Black Pepper br 4-5 Cloves br 1 tbsp Cashews br 10-12 Shankeshwari Red Chillies br 1 tbsp Ginger Garlic paste br 1 tbsp Mix Masala br Salt to taste br 1 tbsp Butter br 2 tbsp Oil br Coriander Leaves br br Method: br br For Marination br - In a mixer grinder add coconut, coriander seeds, cinnamon, black pepper,cloves, cashews & shakeshwari red chillies. br - Grind everything to a coarse paste. br - Marinate the chicken with this masala along with ginger garlic paste, salt and mix masala. br br For Gravy br - In a pan heat some oil. Add grated onion and coriander leaves. Cover the pan with a lid and let the onion cook for few minutes. br - Then add the marinated chicken and mix everything well. br - Add some water and let the chicken cook for 15 minutes. br - When your chicken is cooked, add the tadka of butter & shankeshwari red chillies. br - Garnish it with coriander leaves. br - Enjoy the spicy Kolhapuri Chicken Masala with Roti Chapati Naan.