Learn how to make Fattoush, a quick and healthy and nutritious salad recipe by Ruchi Bharani. br br Packed with goodness of vegetables, freshness and amazing flavor, Fattoush is a famous Mediterranean salad with a juicy and crunchy mix of herbs, colorful veggies, toasted pita bread and lemony vinaigrette. br br Ingredients: br br 12 Green Capsicum br 12 Red Capsicum br 12 Yellow Capsicum br 1 Onion br 1 Cucumber br 2 Tbsp Parsley br 2 Tbsp Mint Leaves br Few Lettuce Leaves br Toasted Pita Bread br br For Dressing - br 1 Lemon Juice br 1 Tsp Garlic Paste br 1 Tsp Powdered Sugar br 1 Tbsp Sumac br 2 Tbsp Olive Oil br Salt to taste br br Method: br - Cut Pita bread in to small cubes and apply olive oil. Bake it on 180 degree Celsius for 5 to 6 minutes. br br For Dressing - br - Add lemon juice in olive oil. br - Add Sumac, powdered sugar and garlic paste. br - Mix well. br br For Fattoush - br - Add Green Capsicum, Red Capsicum, Yellow Capsicum, onions, cucumber and tomatoes. br - Add parsley, mint leaves, lettuce, toasted pita bread and salt. br - Add the dressing. br - Fattoush is ready. br br Director: Suchandra Basu br Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule br Editing: Dinesh Shetty br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.