Learn how to make Banana Bundt Cake, a quick tea time cake recipe with Priyanka. br br You surely can't afford to give a miss to this amazingly delicious and mouth watering Banana Bundt Cake which gets ready easily and goes well with a cup of hot tea. Perfect to suit your mood this monsoon, learn it only on Rajshri Food! br br Ingredients ( Serves 8 ) br br Bananas – 1 cup roughly chopped br Flour – 1 cup br Baking Soda – ½ tsp br Baking Powder – 1 tsp br Condensed Milk – 1 cup br Soft Butter – 34th cup br Brown Sugar - 14th cup br Chocolate chips chunks – 1 cup br Cinnamon powder – 1tsp br Milk – ½ cup br br Method: br br - Butter the bundt cake tin and pre heat the oven at 200 degree Celsius. br - Mash the chopped bananas with a fork to make it lumpy br - Whisk together the flour, baking powder and baking soda in a bowl br - Whisk soft butter, brown sugar and condensed milk in another bowl for 5 minutes br - Mix the dry ingredients into the condensed milk mix and add cinnamon powder br - Then add milk and mashed bananas and mix well. Finally add the chocolate chunk and give a nice stir. br - Scrape the batter into the prepared bundt cake pan and bake for 10 minutes. Reduce the temperature to 150 degree Celsius and bake for another 15 minutes or until a thin knife inserted comes out clean. br - Serve warm with chocolate sauce br br Host: Priyanka Doshi br Director: Tushar Tawde br Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule br Editing: Kishor Rai br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.