Whenever I eat sushi, I love to pair it with Japanese Miso soup. I show you a super easy healthy miso soup recipe with tofu and fresh scallions. br br Ingredients: br br 1) Miso (12 cup) br 2) Water (8 cups) br 3) Soy Sauce (1 tablespoon) br 4) Onion (1 large) br 5) Carrot (2 large) br 6) Tofu (1 cake, soft tofu) br 7) Scallions (3 stalks, diced) br br For all of our Asian living tips, visit our website at www.yingandyangliving.