Learn how to make Carrot Paratha, an easy and quick breakfast or tiffin recipe for your kid only on Rajshri Food! br br Packed with good energy and nutrients, carrots are always good for growing children. Here we bring you a easy and quick way to feed your kid with carrots by way of carrot paratha. br br Ingredients br br 100 gm (34 cup) whole wheat flour br 14 tsp red chili powder br ¼ tsp ajwain br ¼ tsp cumin seed powder br ¼ black til br ½ tsp salt br 1 carrot grated br 13 cup water br 1 tsp oil or ghee br extra oil or ghee for cooking the parathas br br Method: br br - In a bowl put in the flour, red chili powder, ajwain, cumin seed powder, til, salt and mix well. Put in the salt and mix again. Pour in the the water and make a soft dough. Keep aside for 15 to 20 minutes. br - Divide the dough into 6 small balls. Roll the dough into 3â€ circles and cook on a hot griddle on both sides, until the parathas are golden brown. br - Serve hot with pickle or tomato sauce. br br Director: Suchandra Basu br Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur br Editing: Dinesh Shetty br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.