apPeople who've been to Olive Gardena know the drill - unlimited salad and breadsticks is absolutely the way to go! Its creamy Italian dressing drizzled over a crisp and refreshing green salad paired with a warm, buttery garlic breadstick is the perfect combination to start any meal, and now you can make it at home. Check out this video to learn the secrets behind bringing that Olive Garden staple into your kitchen. Plus, once you've mastered the appetizer, make it a meal by whipping up a batch of Lasagna Classicoa.br br ia Olive Garden Garlic Breadsticks Adapted from Todd Wilburap IngredientsolbFor the breadsticks:blibr 34 teaspoon active dry yeastlibr 2 tablespoons granulated sugarlibr 1 cup plus 1 tablespoon warm waterlibr 3 cups bread flour, plus more for surfacelibr 1 12 teaspoons saltlibr 14 cup butter, melted, plus more for greasing bread bowlliolbr olbFor the topping:blibr 2 tablespoons butter, meltedlibr 12 teaspoon garlic saltliolbr Directionsolbr liInto a small bowl, dissolve yeast and sugar in warm water and let sit for 5 minutes until bubbles and foam form.libr liInto a stand mixer fitted with the paddle attachment, combine flour and salt. Mix in the softened butter. Pour the yeast mixture into the flour and continue to mix until combined.libr liTurn out dough onto a floured surface and knead the dough for about 10 minutes. Place dough in a well-buttered bowl and cover with plastic wrap. Let sit for 1 to 1 12 hours until it has doubled in size.libr liTake roughly 2-ounce portions of the dough and roll it out on a floured surface to form breadsticks that are 7 inches long. Place the breadsticks on a parchment-paper-lined baking sheet. Cover, and set aside for another 1 12 hours or until dough has doubled in size again.libr liPreheat oven to 400º F. Bake breadsticks for 12 to 15 minutes or until they are golden brown. Remove from oven and brush each one with melted butter and sprinkle with garlic salt. Serve warm.