Learn how to make Corn Pakoda, an easy and quick tea time snack recipe by Ruchi Bharani br br Corn can make wonderful dishes indeed! Watch out this episode to learn making mouth watering, crispy and delicious corn pakoda that goes absolutely well with tea or coffee! br br Ingredients: br br 1 Cup corn, boiled & half-churned br 2 Onions, finely chopped br Fenugreek Leaves, finely chopped br 1 Cup freshly grated coconut (Optional) br 1 Tsp coriander – cumin seed powder br A pinch of Turmeric powder br 1 Tsp red chilli powder br 12 Tsp chat masala br 12 Tsp amchur or raw mango powder br Green chillies, finely chopped br 1 Tsp saunf or fennel seeds br 1 Tbsp gram flour br 1 Tbsp rice flour br 2 Tbsp oil (to add to batter) br Oil for frying br Salt to taste br br Method: br - In a bowl, add boiled and half grated corn along with chopped onions, finely chopped Fenugreek Leaves, fresh grated coconut, coriander cumin seed powder, turmeric powder, red chilli powder, chat masala, raw mango powder, finely chopped green chilli, fennel seeds, gram flour, rice flour and salt. br - Mix everything well. br - Add 2tbs of hot oil in the corn mixture. br - Make small round balls of the corn mixture. br - Fry the corn balls in hot oil. br - Corn Pakodas are ready to serve! br br Director: Suchandra Basu br Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur br Editing: Dinesh Shetty br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.