Ways to globalize Korean food

Ways to globalize Korean food

On today's UPFRONT, we are joined by Park Min-gwon, first Vice Minister of Ministry of Culture, Sports and Tourism, columnist Lee Dong-shik and Bak Sang-mi, professor of cultural anthropology at Hankuk University of Foreign Studies to discuss more about the rising popularity of traditional Korean food at the Expo Milano 2015.


User: Arirang TV

Views: 27

Uploaded: 2015-08-06

Duration: 08:06

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