Learn how to make tasty Vangyache Bharit Baingan Bharta from our chef Archana. This quick 5 minute vegetarian recipe is not just healthy but also very easy to make at home. br br Ingredients: br br 1 Eggplant (Baingan Vanga) br 2 Onions, chopped br 2-3 Green Chillies, chopped br 1 Cup Curd Dahi br Coriander Leaves br Salt to taste br br Method: br br - Apply some oil on the egg plant and roast it from all the sides on a medium flame. Once the eggplant is cooked remove it on a plate and allow it to cool. br - Peal off the black skin and mash the egg plant. br - In a bowl take the mashed eggplant. Add onions, green chillies, coriander leaves, salt & dahi. br - Mix everything well. br - Serve the Vangyache Bharit with hot bhakris.