Full recipe at (Xem cong thuc day du tai) br ► GET MY COOKBOOK here: br ► Items in my kitchen and pantry: br ► Check out helenKIT – Your cooking inspiration: br br Ingredients br 90 g all-purpose flour - Bột mì đa dụng (23 cup) = 3.17 oz br 30 g corn starch - bột bắp (3 tbsp) = 1 oz br 120 g granulated sugar - đường (12 cup + 1 tbsp)=4.23 oz br 45 g vegetable oil (flavorless oil) dầu ăn = 3 tbsp br 90 g coconut milk - nước cốt dừa = 6 tbsp br 6 eggs M size (50-56g each) trứng br 34 tsp cream of tartar or 1½ tsp lemon juice - nước cốt chanh br 1 tsp vanilla extract - hương vani br 12 tsp pandan extract - tinh chất lá dứa br br ** You can replace the all-purpose flour and cornstarch with 120g cake flour (1+14 cup) altogether. br br Subscribe for more videos: br br If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes.