Full Recipe at ► GET MY COOKBOOK here: ► Items in my kitchen and pantry br Subscribe for more videos: br Join me on other social mediabr ● Instagram: ● Google+ ● Facebook: ● Twitter br If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)br br **For this dish you should NOT peel off the shell of the shrimps, otherwise they will turn too gummy after cooking. We eat them whole with head, shell and vein. Make sure you use shrimps in smal size with rather soft shell, so that they turn crispy after cooking for 15-20 minutes.