This is a very exotic Vietnamese noodle soup. It's also called Bun mam Mien Tay or Bun Nuoc Leo. Full recipe at (Cong thuc tieng Anh & Viet) br ► GET MY COOKBOOK here: br ► Items in my kitchen and pantry br br Subscribe for more videos: br br Join me on other social media br ● Instagram: br ● Google+ br ● Facebook: br ● Twitter br br If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) br br Ingredients br 200 g fermented fish "mam ca linh", 8 oz. br 200 g fermented fish "mam ca sac", 8 oz.