Click here for full written recipe (Bấm vào đây để in công thức) br ► GET MY COOKBOOK here: br ► Items in my kitchen and pantry br br Subscribe for more videos: br br Join me on other social media br ● Instagram: br ● Google+ br ● Facebook: br ● Twitter br br If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) br br Ingredients br 1.5 tsp active dry yeast br 180ml (34 cup) lukewarm water (at 40-46°C or 105-115°F) br 250g (8,82 oz. - less than 2 cups) all-purpose flour (low-protein, unbleached)** br 1 tsp salt br 1 tbsp sugar (optional) br br ** I live in Germany and here they don't sell the equivalent of bread flour in the US. So I made this recipe with all-purpose flour (Gloria das Backstarke Weizenmehl Type 550 und Dr. Oetker Hefe). But you are free to try it with bread flour. I guess bread flour will generate better results.