Full written recipe at (Xem cong thuc day du tai) br ► GET MY COOKBOOK here: br ► Items in my kitchen and pantry br br Subscribe for more videos: br br Join me on other social media br ● Instagram: br ● Google+ br ● Facebook: br ● Twitter br br If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) br br Ingredients (serves 6-8) br For the broth br 1 whole soup free-range chicken abt 1.2kg (2.5 lb) br 1 spring onion br 2 slices of ginger br 4 liters (4 quarts) water br 1 medium yellow onion, peeled br 3 tbsp salt * br 1 tbsp sugar rock sugar * br 1 tbsp chicken stock * br *Seasoning measurements for your reference only. Please adjust to your taste br For the PHO aroma br 1 knob ginger (double thumb size) br 3 shallots br 6 coriander roots (or 1 tbsp coriander seeds) br 1 cinnamon stick (optional) br 2 star anise (optional) br For Pho Bowl: br 450g (1lb) dried flat rice noodle (Banh Pho) or 1 kg ( 2.2 lb) fresh pho noodle br 5 (kaffir) lime leaves br 1 yellow onion, paper-thin sliced and soaked in cold water br 1 bunch spring onion (100g), green part chopped, white part bruised.