Full recipe at (Xem cong thuc day du tai) ► GET MY COOKBOOK here: ► Items in my kitchen and pantry br Subscribe for more videos: br Join me on other social mediabr ● Instagram: ● Google+ ● Facebook: ● Twitter br If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)br br Ingredients (4-6 servings)br 500g beef (rumpsteak)br 1 tbsp oyster saucebr 1 tbsp mincedgarlicbr 1 tbsp minced lemongrassbr ½ tsp saltbr ½ tsp pepperbr 1 tsp seasoningpowder (or sugar)br 3 tbsp vegetable oil (1 tbsp to marinate beef, 2tbsp to stir-fry)br 1 small onion, sliced (optional)br 1kg fresh or 500g dried rice vermicelli br pickled daikon and carrots (do chua)br fried shallot br crushed peanutsbr Fresh vegetables of your choice: coriander, mint, perilla leaves, lettuce, bean sprouts, chopped cucumber etc.