Full recipe in English and Vietnamese at (Xem công thức tiếng Anh và tiếng Việt tại) : br br ► GET MY COOKBOOK here: br ► Items in my kitchen and pantry br br Subscribe for more videos: br br Join me on other social media br ● Instagram: br ● Google+ br ● Facebook: br ● Twitter br br If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) br br Ingredients br For the batter br 400g (14 oz) rice flour br 100g (3.5 oz) tapioca starch br 1 liter (1 quart) water br 1 tsp salt br 1 tsp vegetable oil br br For Hue-style topping br 300g shrimp, peel and deveined br Salt & pepper br For Quang-style topping br 100g (3.