Full recipe at (Xem cong thuc day du tai) br ► GET MY COOKBOOK here: br ► Items in my kitchen and pantry br br Subscribe for more videos: br br Join me on other social media br ● Instagram: br ● Google+ br ● Facebook: br ● Twitter br br If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) br br Bánh chưng is a traditional Vietnamese rice cake which is made from very simple and basic ingredients such as glutinous rice, mung beans, and pork. It's a must-have for Vietnamese New Year Tet. br br More recipe ideas for Vietnamese New Year TET br br Ingredients (makes 5 cakes in size 7x7in or 18x18cm) br 1.5 cups mung beans, washed and soaked in water 4 hours br 5.5 cups sticky rice, washed and soaked in water 4 hours br 500 g pork belly (1.1 lb) cut into cubes br 2.5 tsp salt br 2.5 tsp ground black pepper br 3 tbsp fried shallot br 1 tbsp vegetable oil br 3 shallots, smashedcrushed br 2 tbsp fish sauce br 1 kg banana leaves, defrost br br Special thanks to Banh Chung & Banh Tet Factory of br Ms. Kheo (414 Tran Cao Van - Da Nang. DT 0511-3811.722) br & Ms. Le Thi Muoi (2618 Ton Dan - Da Nang. DTDD.0905.570.