How to make snowball cake (Cach lam banh bao chi) Full recipe in English and Vietnamese at (Xem cong thuc tieng Anh va Viet ) ► GET MY COOKBOOK here: ► Items in my kitchen and pantry br Subscribe for more videos: br Join me on other social mediabr ● Instagram: ● Google+ ● Facebook: ● Twitter br If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)br br Ingredients (8 cakes)br For the fillingsbr 100g peeled split mung bean ( ½ cup)br ¼ cup shredded young coconut (optional)br 1 tbsp roasted sesame seedsbr 1 tbsp vegetable oilbr 3 tbsp sugarbr 11g vanilla sugar (or 1 tsp vanilla extract)br ¼ tsp saltbr br For the doughbr 1 cup glutinous rice flour "Bot Nep" (or sweet rice flour mochiko) 100gbr 3 tbsp sugarbr ¼ tsp saltbr 34 cup milkbr ½ cup coconut flakes (eg. br ** You can buy coconut flakes at Western supermarket under baking section or at Asian Store or online at . Shredded young coconut (for the filling) can be found frozen at Asian store. You can buy a rice cooker at You can also use a steamer instead of a microwave.