Full recipe at (Xem cong thuc day du tai) ► GET MY COOKBOOK here: ► Items in my kitchen and pantry br Subscribe for more videos: br Join me on other social mediabr ● Instagram: ● Google+ ● Facebook: ● Twitter br If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)br br Ingredients (serves 6-8)br 200g (7 oz) or (1+23 cups) tapioca starch br 150ml (23 cup) boiling hot waterbr 12 cup coconut meat, dicedbr 12 cup roasted peanutsbr For ginger syrup:br 600ml (2.