How to make BUN BO HUE - Vietnamese Spicy Beef Noodle Soup

How to make BUN BO HUE - Vietnamese Spicy Beef Noodle Soup

Full recipes at (Công thức đầy đủ tại) br ► GET MY COOKBOOK here: br ► Items in my kitchen and pantry br br Subscribe for more videos: br br Join me on other social media br ● Instagram: br ● Google+ br ● Facebook: br ● Twitter br br If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) br Ingredients: For 6-8 servings (1kg = 2,2 lb) br - 1kg pork trotters (pig's front feet) br - 1kg beef shank br - 1kg beefpork bone br - 1kg rice vermicelli noodle br - 5 stalk lemon grass br - 1tbsp minced lemongrass br - 1tbsp minced garlic br - 1tbsp minced shallot br - 1tbsp chili powder br - fresh greens: herbs (mint, Viet mint rau ram, Thai basil), bean sprout, banana blossom, shredded lectuce cabbage, split water spinach etc.


User: Helen's Recipes (Vietnamese Food)

Views: 59

Uploaded: 2015-08-11

Duration: 10:19

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