Full recipe at (Xem cong thuc day du tai) ► GET MY COOKBOOK here: ► Items in my kitchen and pantry br Subscribe for more videos: br Join me on other social mediabr ● Instagram: ● Google+ ● Facebook: ● Twitter br If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)br br Ingredients ( makes 6-8 sandwiches)br For pickles:br 1 cup carrots, 5mm thick julienned br 1 cup daikon, 5mm thick julienned br 2 tsp saltbr 2 tbsp sugarbr 2 tbsp vinegarbr For red pork:br 500g (1.1 lb) pork bellybr 50g roast red pork seasoning mix (Eg.